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Starch (Swallow)
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Description
Starch is a smooth, elastic Nigerian swallow dish made from cassava, popular in the Niger Delta region. Known for its bright yellow color—often achieved with palm oil—it pairs perfectly with rich soups like Banga, Oha, and Egusi. Soft, stretchy, and satisfying, starch is enjoyed for its unique texture and ability to complement bold, flavorful stews. Naturally gluten-free and energy-packed, it’s a beloved choice for family meals, festive occasions, and traditional dining. Whether served fresh or reheated, starch delivers a taste of home and heritage in every bite.
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